Sookyung Oh1*, Que Kong1*, and Beronda L. Montgomery1,2,3§
1DOE-Plant Research Laboratory, Michigan State University, East Lansing, MI 48824, USA
2Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, MI 48824, USA
3Department of Microbiology & Molecular Genetics, Michigan State University, East Lansing, MI 48824, USA
§Correspondence to: Beronda L. Montgomery (montg133@msu.edu)
* Authors have equal contribution
This work was supported by the National Science Foundation (grant no. MCB-1515002 to B.L.M.) and the United States Department of Energy (Chemical Sciences, Geosciences and Biosciences Division, Office of Basic Energy Sciences, Office of Science, grant no. DE-FG02-91ER20021 to B.L.M.)
Dior Kelley
© 2022 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: PMC8808294
PubMed: 35128344