Lisa Liu1,2, Rahim U. Ansari1, Maikayeng Vang-Smith1, Chris Todd Hittinger1,3,4,5,6§, and Trey K. Sato1§
1DOE Great Lakes Bioenergy Research Center, University of Wisconsin-Madison, Madison, WI
2Department of Bacteriology, University of Wisconsin-Madison, Madison, WI
3Laboratory of Genetics, University of Wisconsin-Madison, Madison, WI
4Wisconsin Energy Institute, University of Wisconsin-Madison, Madison, WI
5J. F. Crow Institute for the Study of Evolution, University of Wisconsin-Madison, Madison, WI
6Center for Genomic Science Innovation, University of Wisconsin-Madison, Madison, WI
§Correspondence to: Chris Todd Hittinger (cthittinger@wisc.edu) Trey K. Sato (tksato@glbrc.wisc.edu)
This material is based upon work supported by the Great Lakes Bioenergy Research Center, U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research under Award Number DE-SC0018409. Research in the Hittinger Lab is further supported by the National Science Foundation under Grant Nos. DEB-1442148 and DEB-2110403 and the USDA National Institute of Food and Agriculture (Hatch Project 1020204). C.T.H. is an H. I. Romnes Faculty Fellow, supported by the Office of the Vice Chancellor for Research and Graduate Education with funding from the Wisconsin Alumni Research Foundation.
Anonymous
© 2023 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 9938406