Miori Saito1, Hidenori Nakaoka2, Aki Hayashi3, Hiroaki Takaku1, and Harutake Yamazaki1§
1Department of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Niigata, Japan
2Graduate School of Biostudies, Kyoto University, Kyoto, Kyoto, Japan
3Division of Chromatin Regulation, National Institute for Basic Biology, Okazaki, Aichi, Japan
§Correspondence to: Harutake Yamazaki (email@example.com)
This work was supported by JSPS KAKENHI Grant Number 22K05416 (H.Y.), by the Institute for Fermentation, Osaka (IFO): IFO research grant GK-2022-2-097 (H.Y.), and by ISHIZUE 2022 of Kyoto University (H.N.).
© 2023 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 9938407