Woojin Kang^1,2, Kazuki Sugiyama², Daiki Katano^2,3, Sae Horiike^2,4, Hiromu Morimoto⁵, Ban Sato³, Natsuko Kawano³, Mitsutoshi Yamada⁶, Mami Miyado^7,8, and Kenji Miyado^2,9§

¹Laboratory Animal Resource Center, Transborder Medical Research Center, Faculty of Medicine, University of Tsukuba, Tsukuba, Ibaraki, Japan

²Department of Reproductive Biology, National Research Institute for Child Health and Development, Setagaya-ku, Tokyo, Japan

³Department of Life Sciences, School of Agriculture, Meiji University, Tama-ku, Kawasaki, Kanagawa, Japan

⁴Department of Bioscience, Graduate School of Life Science, Tokyo University of Agriculture, Setagaya-ku, Tokyo, Japan

⁵Department of Nutritional Science and Food Safety, Faculty of Applied Bioscience, Tokyo University of Agriculture,Setagaya-ku, Tokyo, Japan

⁶Department of Obstetrics and Gynecology, Keio University School of Medicine, Shinjuku-ku, Tokyo, Japan

⁷Department of Food Science and Human Nutrition, Beppu University, Beppu, Oita, Japan

⁸Department of Molecular Endocrinology, National Research Institute for Child Health and Development, Setagaya-ku, Tokyo, Japan

⁹Division of Diversity Research, National Research Institute for Child Health and Development, Setagaya-ku, Tokyo, Japan

^§Correspondence to: Kenji Miyado (miyado-k@ncchd.go.jp)

History

• Received: 8/7/2023
• Revision Received: 8/22/2023
• Accepted: 9/18/2023
• Published Online: 9/20/2023
• Indexed: 10/4/2023