Naomi Rapier-Sharman1*, Mae-Lynn L. Hutchinson2*, Carlos M. Moreno1, Abraham Quaye1, Brian D. Poole1, K. Scott Weber1, William G. Pitt2§, and Brett E. Pickett1§
1Department of Microbiology and Molecular Biology, Brigham Young University, Provo, Utah, United States
2Department of Chemical Engineering, Brigham Young University, Provo, Utah, United States
§Correspondence to: William G. Pitt (wgp@byu.edu) Brett E. Pickett (brett_pickett@byu.edu)
* Authors have equal contribution
Anonymous
© 2023 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PubMed Central: 10656623
PubMed: 38021167