Anja H Schiemann1, Makhdoom Sarwar2,3,4, and Evelyn Sattlegger1,2§
1School of Food Technology and Natural Sciences, Massey University, Palmerston North, New Zealand
2Maurice Wilkins Centre for Molecular BioDiscovery, University of Auckland, Auckland, New Zealand
3Biomolecular Interaction Centre, University of Canterbury, Christchurch, New Zealand
4Department of Obstetrics and Gynaecology, University of Otago, Christchurch, 2 Riccarton Avenue, Christchurch 8011, New Zealand
§Correspondence to: Evelyn Sattlegger (E.Sattlegger@massey.ac.nz)
Orna Elroy-Stein
© 2025 by the authors. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.