Miyu Sasahara1, Shunsuke Matsumoto2, and Yasushi Tamura3§
1Graduate School of Science and Engineering, Yamagata University
2Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
3Faculty of Science, Yamagata University
§Correspondence to: Yasushi Tamura (tamura@sci.kj.yamagata-u.ac.jp)
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